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Photographer Yuriko Nakao’s perspective on Significance
Significant 70th and blessed 90th
It was never normal
A Centre for Hope
Three things to ponder on the 150th Anniversary...
The story of a Bocuse d’Or Sri Lanka...
The Spirit of Christmas
The Soul of the Leaf
The 21st Century ritual of High Tea
Tea Indulgence, the past, present and future
A man walks into a bar and ….
Friendship in a teacup
Natural. Magical. Uva 2011 Seasonal Flush.
The Soul of the Herb
A really great day in Kiran
Peace or the postponement of conflict
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Category:

Tea Gastronomy

  • DilmahFacts of TeaTea GastronomyTea TastingUnbelievable Tea Experiences

    The Soul of the Herb

    by Dilhan December 23, 2020
    by Dilhan December 23, 2020

    For centuries the world has valued tea more than any other herb. Of course there is coffee, but the bean only shares a faint glimmer of the brilliance in tea.…

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  • DilmahTea GastronomyTea InspiredUnbelievable Tea Experiences

    Afternoon Tea for the 21st Century

    by Dilhan August 26, 2015
    by Dilhan August 26, 2015

    Craftsmanship most often forms the heart of luxury, for whether an exceptional wine, a perfect violin, or the beauty in a work of art, it is the genius of the…

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  • TeaTea GastronomyUnbelievable Tea Experiences

    The 21st Century ritual of High Tea

    by Dilhan July 7, 2013
    by Dilhan July 7, 2013

    High Tea is as ubiquitous as tea itself, enjoyed by some for the elegance of the occasion, by others for delicious cakes and pastries that are an essential part of…

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  • DilmahTeaTea GastronomyUnbelievable Tea Experiences

    Tea Indulgence, the past, present and future

    by Dilhan April 20, 2013
    by Dilhan April 20, 2013

    Over a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef…

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  • DilmahTeaTea & HealthTea GardensTea GastronomyTea IndustryTea TastingUnbelievable Tea Experiences

    The simple thing about tea

    by Dilhan March 25, 2013
    by Dilhan March 25, 2013

    After every session of the Dilmah School of Tea, we come to the realisation that it is always the simplest things that can go wrong when making tea. It is…

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  • TeaTea GastronomyUnbelievable Tea Experiences

    A man walks into a bar and ….

    by Dilhan March 16, 2013
    by Dilhan March 16, 2013

    Orders a cup of tea? …. unlikely? Maybe not for much longer. The Old Fashioned, a bourbon cocktail invented in the late 1800s, tastes sublime in its tea inspired ‘remix,’…

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About Dilmah

About Dilmah

THE DILMAH FAMILY

Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."

The Dilmah Family on Twitter

Recent Posts

  • Photographer Yuriko Nakao’s perspective on Significance

  • Significant 70th and blessed 90th

  • It was never normal

  • A Centre for Hope

  • Three things to ponder on the 150th Anniversary of the...

  • The story of a Bocuse d’Or Sri Lanka Gold Medallist...

  • The Spirit of Christmas

  • The Soul of the Leaf

  • The 21st Century ritual of High Tea

  • Tea Indulgence, the past, present and future

  • A man walks into a bar and ….

  • Friendship in a teacup

  • Natural. Magical. Uva 2011 Seasonal Flush.

  • The Soul of the Herb

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