two leaves and a bud

Here’s where it all starts, the two tender leaves and the bud. Picking tea by  hand, as we do in Sri Lanka, ensures that we use just these two leaves…

The first step towards a cup of Ceylon’s finest, two leaves and a bud handpicked on Somerset Estate in Sri Lanka’s Talawakelle region. ‘Coarse plucking’ where the third and fourth…

Producing the finest tea starts with the tea picker; only the young ‘two leaves and bud’ of the Camellia Sinensis should be used. In Sri Lanka, Ceylon Tea is produced…