The June 2008 issue of The American Association for Cancer Research, Cancer Epidemiology Biomarkers & Prevention features a study on Dietary Flavonoids and Colorectal Adenoma Recurrence which adds to the…
Dilhan
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Having just seen Steve Knapp’s reply to my father’s interview with the New Zealand Herald, this comes as a belated but important response. Mr. Knapp trivialises my father’s argument by…
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Unbelievable Tea Experiences
Naturally, deliciously good for you! (can there be such a thing?!)
by Dilhanby DilhanYeah right I hear you say – delicious, natural and good for you? Got to be sales talk. Read on for a moment, please. Sri Lanka was known for centuries…
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Terry Durack, the Independent newspaper’s (UK) restaurant critic and gourmet wrote some years ago in his Food for Thought column: Coffee and tea measure our lives. As youngsters, most of…
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Tea, in the late 1700s and early 1800s was surrounded by intrigue, conspiracy and even war, although not so now. Or so we thought until a few years ago, ‘white…
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The art in tea starts here, with the tender shoots at the extremes of the evergreen shrub, Camellia Sinensis. Flavour and natural antioxidants are concentrated in the two leaves and bud;…
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There is a misconception that tea in bags is somehow below par. True, the fact that the tea in bags brews through a filter paper bag, does take away some…