Tea

High Tea is as ubiquitous as tea itself, enjoyed by some for the elegance of the occasion, by others for delicious cakes and pastries that are an essential part of…

Over a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef…

After every session of the Dilmah School of Tea, we come to the realisation that it is always the simplest things that can go wrong when making tea. It is…

Orders a cup of tea? …. unlikely? Maybe not for much longer. The Old Fashioned, a bourbon cocktail invented in the late 1800s, tastes sublime in its tea inspired ‘remix,’…

View Full Album There is a powerful emotion that the act of pouring a cup of tea evokes. Visually, the cues include the appearance of the amber liquid pouring into…

Tea and conspiracy have made strange but regular bedfellows, from the Opium Wars and the tea fuelled socialist revolutions to the Tea Tape Scandal in New Zealand last month. There…

  There is no beverage quite like tea. Brewed from the leaves of a herb first recorded as a medicine five thousand years ago, tea has since been celebrated in…

Hearing the advice, earlier this week, of a learned marketer who proclaimed that tea – in the form that we know and love it today – will disappear in five…